To kick of the year 2019, Aikuna’s editorial team had a very fruitful discussion with Firman Fajar Saputra, alumnae of Indonesia Korea Youth Exchange Program (IKYEP) 2015 and the owner of a famous Indonesian dishes restaurant located at the heart of Serang City, Sate Bebek Kang Firman. Started in 2017, his culinary business has grown to become one of the most well-known Sate restaurant in town.
While highlighting his view on the key things a young entrepreneur needs to note before starting his own business, Firman also shared stories on his early business journey and the struggles he faced along the way. At the end of the interview, Firman gave his personal tips on how to become a successful entrepreneur.
So, without further due, let’s check it out!